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O'Boucher

Restaurant, offers dishes "homemade", Special meat in Nouméa
  • Enjoy premium quality meat served grilled, tartare-style or carpaccio, overlooking the sea in stunning Lemon Bay!

  • Ô Boucher specialises in high-quality meat, mainly from New Zealand, as well as Angus and Kobe beef fillets from Australia. Whether you prefer beef or lamb, rare or well done, Ô Boucher offers a wide range of grilled meats with unlimited side dishes and sauces. If you’re keen to try something a bit different, the kangaroo fillet or bison steak will be right up your street! One of the restaurant’s most popular dishes is its house-made mashed potato served plain, with honey or with basil....
    Ô Boucher specialises in high-quality meat, mainly from New Zealand, as well as Angus and Kobe beef fillets from Australia. Whether you prefer beef or lamb, rare or well done, Ô Boucher offers a wide range of grilled meats with unlimited side dishes and sauces. If you’re keen to try something a bit different, the kangaroo fillet or bison steak will be right up your street! One of the restaurant’s most popular dishes is its house-made mashed potato served plain, with honey or with basil.

    The staff are always happy to welcome families with children, offering them high chairs, colouring books and gifts.

    “4 de la BD” loyalty card valid in our 4 restaurants: Cacao Sampaka, Il Fornaio, Duke's and O'Boucher.
    You’ll get 10% off your bill at the till.
    You can also preload it with the amount of your choice for an original gift idea.
Services
  • Equipment
    • Covered terrace
    • Car park
    • Parking
    • Shady terrace
    • Terrace
    • Toilets
Rates
Payment methods
  • Cash
  • Bank/credit card
Openings
  • All year
  • Monday
    11:00 AM - 2:00 PM
    6:30 PM - 10:30 PM
  • Tuesday
    11:00 AM - 2:00 PM
    6:30 PM - 10:30 PM
  • Wednesday
    11:00 AM - 2:00 PM
    6:30 PM - 10:30 PM
  • Thursday
    11:00 AM - 2:00 PM
    6:30 PM - 10:30 PM
  • Friday
    11:00 AM - 2:00 PM
    6:30 PM - 11:30 PM
  • Saturday
    11:00 AM - 11:30 PM
  • Sunday
    11:00 AM - 10:30 PM
On the premises
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