See photos (8)

Pacific Good Food

Restaurant, offers dishes "homemade", Traditional cooking in Nouméa
  • Chef Alphonse Koce awaits you in his restaurant and invites you to savour his delicious, locally inspired cuisine.

  • Originally from Maré, he was a student of Joel Robuchon and sous-chef at Yannick Alléno's 3 Michelin-starred restaurant in Dubai. In October 2020, he opened his first restaurant, Celeneraw —which means “from the sea to the land” in the Nengone language— in Place des Cocotiers in Nouméa city centre. Now called Pacific Good Food, the restaurant has moved to Ducos, not far from the town centre.

    Dishes made using local ingredients are lifted to another level by his expertise. They include...
    Originally from Maré, he was a student of Joel Robuchon and sous-chef at Yannick Alléno's 3 Michelin-starred restaurant in Dubai. In October 2020, he opened his first restaurant, Celeneraw —which means “from the sea to the land” in the Nengone language— in Place des Cocotiers in Nouméa city centre. Now called Pacific Good Food, the restaurant has moved to Ducos, not far from the town centre.

    Dishes made using local ingredients are lifted to another level by his expertise. They include cassava carpaccio, braised chokos and parrot fish ceviche.
  • Environment
    • Town outskirts
  • Capacity
    • People :  40 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Accessibility
    • Not accessible in a wheelchair
  • Equipment
    • Covered terrace
    • Parking
    • Terrace
    • Bar
    • Entertainments room
  • Services
    • Wi-fi
    • Restaurant
    • Bar
    • Dining area
    • Restaurant on site
    • Concert/events
    • Family Reception/drinks reception
    • Exhibition/trade fair
    • Seminar/meeting
Rates
Payment methods
  • Check
  • Cash
  • Bank/credit card
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    11:00 AM - 5:00 PM
  • Wednesday
    11:00 AM - 5:00 PM
  • Thursday
    11:00 AM - 5:00 PM
  • Friday
    11:00 AM - 5:00 PM
  • Saturday
    11:00 AM - 5:00 PM
  • Sunday
    Closed
    -
  • Catering until 2.30pm. Tea time until 5pm.
Close