See photos (4)

Table d'hôte Didewa Mafatou

Restaurant, Fish, Melanesian cuisine, Traditional cooking, Family meal in Ouvéa
  • Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.

  • At Mouli tribal village, Martine offers different menus made with local products. You can taste island specialities and enjoy an unobstructed view of the lagoon.

    Breakfast, seafood specialities, local specialities, sandwiches, spring rolls and various drinks. Eat in or takeaway.
    * It is recommended to book 24 hours in advance
  • Environment
    • On an island
    • Waterside
  • Spoken languages
    • French
Services
  • Activities
    • Water sports
    • Boat trips
    • Fauna - flora
  • Equipment
    • Car park
    • Free car park
    • Shady grounds
  • Services
    • Restaurant
    • Fast food
    • Takeaway/cooked dishes
Rates
Payment methods
  • Check
  • Cash
  • From January 1, 2023 to March 31, 2024
  • Menu of the day
    From 1650 XPF
  • Breakfast
    1000 XPF
  • Bougna sold by the portion
    2500 XPF
  • Coconut crab per person
    3500 XPF
  • Crayfish per person
    6000 XPF
  • Mud crab menu*: 2,500 XPF
    Giant clam menu*: 1,700 XPF
    Takeaway meals - Chicken, fish or Shrimps: 750 XPF

    Snack:
    Spring roll : 200 XPF
    Sandwiches: 700 à 1000 XPF
    Panini: 800 XPF
    Drinks: 250 XPF
Openings
  • From January 1, 2024
    until March 31, 2024
  • Monday
    9:00 AM - 2:30 PM
  • Tuesday
    9:00 AM - 2:30 PM
  • Wednesday
    9:00 AM - 2:30 PM
  • Thursday
    9:00 AM - 2:30 PM
  • Friday
    9:00 AM - 2:30 PM
  • Saturday
    9:00 AM - 2:30 PM
  • Sunday
    9:00 AM - 2:30 PM
  • 7pm to 9pm upon reservation (before 6pm)
Proposes
On the premises
Close