La Ferme des Petites Fougères

Aline, a woman of remarkable courage, took the helm of this establishment over a year ago. A visit to her farm will allow you to acquire high-quality products, including various local items such as mountain taro, cassava, and a range of fruit trees, citrus fruits, and herbs. You'll also find a unique selection of processed products like syrups, pickles, caviar, jams, or spreads made from banana peels or flowers.

Within her operation, Aline emphasizes a 100% natural and organic approach, promoting the growth of her crops on permaculture mounds and using agricultural methods such as electroculture and agroforestry.

Moreover, you have the opportunity to be welcomed as a woofers if you have your tent, with just 4 hours of work per day from Monday to Friday. Each morning, breakfast is shared communally, and you have access to a kitchen to prepare your lunch, with ingredients carefully selected by Aline according to your dietary preferences. For dinner, Aline prepares delicious dishes, focusing on fresh produce from the farm.

For outside clients, there is also the option to order and have vegetarian meals delivered.