At the entrance to Voh, Cyrielle and Olivier welcome you with accommodation and their table d'hôte, where you will discover the specialities of the area. You will taste dishes based on local and fresh seasonal products - but don’t forget to make a reservation!
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The continental breakfast features local products (fresh seasonal fruit, home-made jams, fresh fruit juices, pastries and the like)
A table d'hôte for a minimum number of 5 people: Cyrielle cooks with carefully chosen New Caledonian influences, using fresh local seasonal products, combined with products from land and sea that were hunted, fished, or raised by Oliver. Farm products and local cuisine.
Soft drinks, beers and wines are also available to our customers during their meals.
Breakfast every morning of the week (Monday to Sunday) from 6:30 a.m. to 9:00 a.m.: a hot drink of your choice, toast, local jams, pastries and a fruit juice.
The cottage has a pleasant shared faré offering you full access to the friendly kitchen and barbecue areas.
A table d'hôte for a minimum number of 5 people: Cyrielle cooks with carefully chosen New Caledonian influences, using fresh local seasonal products, combined with products from land and sea that were hunted, fished, or raised by Oliver. Farm products and local cuisine.
Soft drinks, beers and wines are also available to our customers during their meals.
Breakfast every morning of the week (Monday to Sunday) from 6:30 a.m. to 9:00 a.m.: a hot drink of your choice, toast, local jams, pastries and a fruit juice.
The cottage has a pleasant shared faré offering you full access to the friendly kitchen and barbecue areas.
The continental breakfast features local products (fresh seasonal fruit, home-made jams, fresh fruit juices, pastries and the like)
A table d'hôte for a minimum number of 5 people: Cyrielle cooks with carefully chosen New Caledonian influences, using fresh local seasonal products, combined with products from land and sea that were hunted, fished, or raised by Oliver. Farm products and local cuisine.
Soft drinks, beers and wines are also available to our customers during their meals....
A table d'hôte for a minimum number of 5 people: Cyrielle cooks with carefully chosen New Caledonian influences, using fresh local seasonal products, combined with products from land and sea that were hunted, fished, or raised by Oliver. Farm products and local cuisine.
Soft drinks, beers and wines are also available to our customers during their meals....
Services offered
Services offered
Quality standards
Quality standards
Bienvenue à la fermePayment methods
Payment methods
Payment methods
Bank/credit card
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CashCapacity
Capacity
20 Dining tables outside
1 Room
Medias
Medias
coup d'brousse saison 2 : episode le gîte du koniambo![coup d'brousse saison 2 : episode le gîte du koniambo]()
Missing video caption
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Forest location
- Mountain view
- Village 2 km away
