In addition to delicious pizzas, the restaurant offers a choice of a mixed salad, a pasta dish, or grilled meat (ribeye steak, duck breast...). Treat yourself to the chef's specialty or a tuna tartare.
The Chef's specialty: a seafood quartet featuring lagoon fish, mussels, scallops, and local shrimp, all topped with a secret sauce and served with a chayote gratin.
The Restaurant-Pizzeria is located near the Plum military camp.