Embark on a culinary voyage along New Caledonia’s mesmerising East Coast, where you can indulge in a delightful fusion of Kanak, French, and Oceanic cuisines! On the East Coast, the table d’hôtes, or communal dining experiences, are the heart of culinary exploration, allowing you to enjoy the region’s authentic dishes like the Bougna. In Hienghène and Poindimié, seaside restaurants offer enticing menus filled with delectable seafood specialties. For a refreshing drink, unwind at the bars nestled within hotels and gîtes, offering a breathtaking backdrop amidst the lush beauty of the eastern part of the Central Mountain Range. Discover the finest dining spots below, using the filters to refine your search. Don’t forget to secure your table in advance, especially at gîtes and tribes, for an unforgettable dining experience!
