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La Table d'en Haut

Restaurant, Mediterranean cuisine, Oceanian cuisine, Traditional French cooking, offers dishes "homemade", Traditional cooking in Boulouparis
  • Tasty cuisine based on local products at the entrance to Port Ouenghi.

  • La Table d'en Haut serves tasty cuisine prepared with local products: mangrove crab, Bouraké prawns, wild pig from Nassirah, goat from Hugon islet, fish caught off the Bay of Saint-Vincent. A terrace, a garden & a magnificent sea view!
  • Environment
    • Close to pleasure port
    • Lake 5 km away
    • Panoramic view
    • Sea view
    • In the country
    • Isolated
  • Capacity
    • People :  15 place setting
    • People :  15 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Equipment
    • Garden
    • Covered terrace
    • Car park
    • Free car park
    • Terrace
  • Services
    • Restaurant
    • Takeaway/cooked dishes
    • Home delivery
Rates
Payment methods
  • Check
  • Cash
  • Bank/credit card
  • Rates 2024
  • A la carte
    From 2900 XPF
Openings
Openings
  • All year 2024
    Open On Friday, On Saturday, On Sunday
On the premises
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