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Le Ponton

Restaurant, Fish, Sea food, Beach Restaurant in Nouméa
  • Enjoy a relaxing dining experience on a floating pontoon! Market-fresh food, swimming and water sports are all on the menu.

  • Situated behind Sainte-Marie Island less than 10 minutes by boat from Nouméa, Le Ponton is the perfect place to get away from it all! This restaurant & bar specialising in seafood and fish from the lagoon welcomes diners (with a booking) from Tuesday to Sunday. When you arrive, you’ll notice there's a swimming area where you can snorkel and check out the fish. Don’t want to get your head wet? Try the restaurant's underwater tunnel with its 20 portholes instead! Le Ponton also rents out...
    Situated behind Sainte-Marie Island less than 10 minutes by boat from Nouméa, Le Ponton is the perfect place to get away from it all! This restaurant & bar specialising in seafood and fish from the lagoon welcomes diners (with a booking) from Tuesday to Sunday. When you arrive, you’ll notice there's a swimming area where you can snorkel and check out the fish. Don’t want to get your head wet? Try the restaurant's underwater tunnel with its 20 portholes instead! Le Ponton also rents out paddle boards and kayaks, and provides sun loungers so you can enjoy a siesta after your meal.

    Note: Le Ponton is committed to a policy of sustainable development. This includes optimising water management, working to eliminate single-use plastic and food waste, and promoting the use of green electricity.

    The Pontoon is only accessible by reservation. A boat shuttle picks you up at the Côte Blanche launch between 10am and 12pm and brings you back at the desired time.
  • Environment
    • Sea view
    • Feet in the water: sea
  • Capacity
    • People :  90 place setting
    • People :  90 Dining tables outside
  • Spoken languages
    • English
    • French
    • Italian
Services
  • Equipment
    • Car park
    • Restaurant
  • Services
    • Booking obligatory
    • Boat shuttle at mooring
    • Bar
    • Restaurant on site
    • Concert/events
    • Family Reception/drinks reception
    • Seminar/meeting
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • Rates
    Shuttle at 1 500 XPF per person (1 000 XPF for children under 12).

    The menu is based on the morning market (fish and seafood of the day). Examples of dishes offered between 3 300 XPF and 3 800 XPF
    - Tapas of the sea (octopus salad/shrimp a la plancha/confit of tuna/ceviche of fish of the day/fish rillettes)
    - Marinated lagoon fish fillet prepared a la plancha with a mix of accompaniments
    - Bouillabaisse of the lagoon
    - Seafood platter
    - Grilled lobster/crayfish (1 400 XPF/ 100 g)
    - Venison flank steak or marinade
Openings
Openings
  • All year 2024
    Open On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday, On Sunday
    * Departures are scheduled between 10am and 12pm. Return shuttles are available every hour from 2pm (on request).
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