Chef Alphonse Koce awaits you in his restaurant and invites you to savour his delicious, locally inspired cuisine.
Originally from Maré, he was a student of Joel Robuchon and sous-chef at Yannick Alléno's 3 Michelin-starred restaurant in Dubai. In October 2020, he opened his first restaurant, Celeneraw —which means “from the sea to the land” in the Nengone language— in Place des Cocotiers in Nouméa city centre. Now called Pacific Good Food, the restaurant has moved to Ducos, not far from the town centre.
Dishes made using local ingredients are lifted to another level by his expertise. They include cassava carpaccio, braised chokos and parrot fish ceviche.
Dishes made using local ingredients are lifted to another level by his expertise. They include cassava carpaccio, braised chokos and parrot fish ceviche.
Services
Services
Not accessible in a wheelchair
Covered terrace
Parking
Bar
Terrace
Entertainments room
Wi-fi
Restaurant
Bar
Dining area
Restaurant on site
Payment methods
Payment methods
Payment methods
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Cash
American Express
Bank/credit cardCapacity
Capacity
40 place setting
60 Dining tables outside
1 Room
Openings
Openings
All year
All year
Monday
Closed
Tuesday
11:00 - 17:00
Wednesday
11:00 - 17:00
Thursday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Sunday
Closed
Catering until 2.30pm. Tea time until 5pm.
